Private Pizza and Gelato Making Class
Highlights & Details
Departure: EVERY DAY from 9.00AM to 6.00PM
Duration: Approx 3 hours
Period: ALL YEAR ROUND
|from EUR 224 p.p. (price based on a party of 8 pax)|
Our chef will be happy to introduce you to the history of these Italian glorious creations! Make pizza in the oven with our professional pizza chef, called pizzaiolo. You will learn how to make tender, flexible yeast dough that stretches to almost paperthinness, even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference. With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever asted, and you made it yourself!
After Pizza it’s time for Gelato! The chef will tell you why gelato remains Italy’s favorite dessert while giving an insight to the ‘gelato culture’ that continues to grow. You will get to know the basic raw ingredients, how to select the best products available according to specific principles and you will have a presentation and tasting of some of the flavors used in gelato making. You will learn about the development and application of natural colors, the heating and freezing techniques and how they have different effects on ingredients. It is always a great day to discover the recipe of the world's most loved dessert!
FLORENCETOWN TOURS & NEWS STAND - Piazza della Repubblica (next to the APPLE STORE under the loggias, corner with Via Pellicceria) - Florence - SEE ON MAPInclusions:
Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
Big bags and liquid bottles will not be allowed inside the museums.
Please note that even with the skip-the –line entrances, there is still a compulsory security check which may cause some delays in entering the museum